Warm Pineapple Salsa

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon slivered almonds
  • 1 small onion, thinly sliced
  • 2 teaspoons curry powder
  • 16 ounces pineapple tidbits, drained
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon brown seedless raisin

Directions

  1. 1
    In a small saucepan, heat the oil over medium heat.
  2. 2
    Add the almonds and gently toss in the oil.
  3. 3
    Add the onion and cook until tender and until the almonds are golden brown.
  4. 4
    Add the curry powder, pineapple, vinegar, salt, honey, and raisins.
  5. 5
    Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
  6. 6
    Remove from heat and serve warm.

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