Warm Pineapple Salsa
9 ingredients
6 steps
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon slivered almonds
- 1 small onion, thinly sliced
- 2 teaspoons curry powder
- 16 ounces pineapple tidbits, drained
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon brown seedless raisin
Directions
-
1In a small saucepan, heat the oil over medium heat.
-
2Add the almonds and gently toss in the oil.
-
3Add the onion and cook until tender and until the almonds are golden brown.
-
4Add the curry powder, pineapple, vinegar, salt, honey, and raisins.
-
5Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
-
6Remove from heat and serve warm.
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