Warm Pineapple Sundaes

9 ingredients
9 steps

Ingredients

  • 1 (8 oz.) can unsweetened pineapple tidbits (undrained)
  • 2 Tbsp. brown sugar
  • 2 tsp. cornstarch
  • 1 1/2 tsp. margarine
  • 1/8 tsp. ground nutmeg
  • 1 Tbsp. water
  • 3 Tbsp. raisins (optional)
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine juice, sugar, water and cornstarch in saucepan.
  2. 2
    Stir well.
  3. 3
    Cook until thickened.
  4. 4
    Stir in pineapple, raisins, margarine, cinnamon and nutmeg.
  5. 5
    Cook over low heat, stirring until heated.
  6. 6
    Stir in vanilla.
  7. 7
    Place 1/2 cup or so of ice cream in dessert dish.
  8. 8
    Spoon 3 tablespoons warm pineapple sauce over ice cream.
  9. 9
    Sprinkle with 1 teaspoon toasted coconut, if deserved. Serve immediately.

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