Warm Reuben Spread

Name: Warm Reuben Spread
Ingredients: 4 ounces 1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup KRAFT Thousand Island Dressing; 1/4 pound sliced deli corned beef, chopped (about 1 cup); 3/4 cup well-drained CLAUSSEN Sauerkraut; 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped; TRISCUIT Deli-Style Rye Crackers

6 ingredients

8 steps

Ingredients

4 ounces 1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1/4 pound sliced deli corned beef, chopped (about 1 cup)
3/4 cup well-drained CLAUSSEN Sauerkraut
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
TRISCUIT Deli-Style Rye Crackers

Directions

1

HEAT oven to 350°F.
2

MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
3

SPREAD onto bottom of 9-inch pie plate or shallow dish.
4

BAKE 20 min. or until heated through. Serve warm with crackers.
5

USE YOUR MICROWAVE
6

Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
7

SUBSTITUTE
8

Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.