Cabbage Soup

8 ingredients
7 steps

Ingredients

  • 1 lb. hamburg
  • 4 to 5 cloves garlic
  • 3 to 4 beef bouillon cubes
  • 1 tsp. pepper
  • 2 to 3 stalks celery
  • 1 to 2 qt. tomatoes
  • 1 can kidney beans
  • 1/2 head cabbage

Directions

  1. 1
    Chop celery and cabbage.
  2. 2
    Brown hamburg.
  3. 3
    Add celery, garlic and tomatoes.
  4. 4
    One or 2 quarts of tomatoes can be used, but add equal amounts of water.
  5. 5
    Dissolve bouillon cubes in mixture; add kidney beans, with juice.
  6. 6
    Season with pepper; add cabbage.
  7. 7
    Simmer for 2 to 3 hours.

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