Warm Rustic Potato Salad

Name: Warm Rustic Potato Salad
Ingredients: The fixings; 2 pounds red potatoes, boiled and cubed; 1 red onion, sliced; 8 pieces bacon, chopped; 5 green onions, diced; The dressing; 1/3 cup olive oil; 3 tablespoons apple cider vinegar; 2 tablespoons honey; 2 tablespoons honey mustard; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

12 ingredients

7 steps

Ingredients

The fixings
2 pounds red potatoes, boiled and cubed
1 red onion, sliced
8 pieces bacon, chopped
5 green onions, diced
The dressing
1/3 cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons honey mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

1

Preheat oven to 350 degrees Fahrenheit.
2

Place bacon on a sheet pan covered in foil and bake for 15 minutes. Chop and set aside.
3

In the meantime, boil the potatoes until tender. Cube into 1 inch pieces and set aside.
4

On medium low heat, caramelize the sliced onions in leftover bacon grease until they are soft and a rich brown color.
5

Combine the warm cubed potatoes, chopped bacon, caramelized onions and diced green onions in a large bowl.
6

For the dressing, combine all ingredients in a half pint mason far. Seal and shake vigorously until the dressing has emulsified.
7

Pour dressing over the salad fixings and toss together. Let sit for 15-30 minutes to allow the flavors to develop. This is best eaten warm or at room temperature.