Warm Salmon Salad À La Provençal

10 ingredients
4 steps

Ingredients

  • 1 (3/4-pound) salmon fillet
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 1/4 cup fresh lemon juice
  • 10 cup gourmet salad greens
  • 1/2 cup finely chopped red onion
  • 4 teaspoons capers
  • 1/4 cup finely chopped black olives
  • 4 (1 1/2-ounce) slices French bread, toasted

Directions

  1. 1
    Preheat broiler.
  2. 2
    Sprinkle fish with salt and pepper. Place fish, skin side down, on a broiler pan coated with cooking spray; broil 12 minutes or until fish flakes easily when tested with a fork. Remove skin from the fish; discard skin. Break fish into chunks.
  3. 3
    Drizzle juice and Caesar Dressing With Flaxseed over salad greens, tossing to coat. Add onion and capers; toss gently to combine. Divide salad evenly among 4 plates. Divide the salmon chunks evenly among salads. Top each bread slice with 1 tablespoon olives, spreading with a knife. Cut each slice in half. Serve immediately.
  4. 4
    Totals include Caesar Dressing with Flaxseed.

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