Warm Sangria Cider

12 ingredients
5 steps

Ingredients

  • 1 bottle red wine
  • 4 cups apple cider
  • 1/4 cup honey
  • 1/2 cup spiced rum
  • 1 apple sliced, extra for garnish
  • 2 clementine 's, halved, extra for garnish
  • 3 cinnamon sticks
  • 8 whole cloves
  • 1 vanilla bean
  • 1 teaspoon nutmeg
  • 4 slices fresh ginger
  • star anise

Directions

  1. 1
    Combine wine, cider, honey, rum, apple slices and clementine's in a big pot over low heat.
  2. 2
    While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.
  3. 3
    Add to liquid and mix until fully combined.
  4. 4
    Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve. Do not allow the liquid to boil.
  5. 5
    Serve hot, garnishing with apple and clementine slices.

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