Warm Sangria Cider
12 ingredients
5 steps
Ingredients
- 1 bottle red wine
- 4 cups apple cider
- 1/4 cup honey
- 1/2 cup spiced rum
- 1 apple sliced, extra for garnish
- 2 clementine 's, halved, extra for garnish
- 3 cinnamon sticks
- 8 whole cloves
- 1 vanilla bean
- 1 teaspoon nutmeg
- 4 slices fresh ginger
- star anise
Directions
-
1Combine wine, cider, honey, rum, apple slices and clementine's in a big pot over low heat.
-
2While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.
-
3Add to liquid and mix until fully combined.
-
4Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve. Do not allow the liquid to boil.
-
5Serve hot, garnishing with apple and clementine slices.
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