Warm Skate Salad

Ingredients

• 1 recipe court bouillon (see recipe below)
• 1 (10 oz.) boneless, skinless skate wing
• Fine sea salt, to taste
• Freshly ground white pepper, to taste
• 5 cups mesclun (baby greens)
• 5 tbsp. vinaigrette (see recipe)
• 1 tbsp. thinly sliced coriander leaf
• 1/2 ripe tomato, peeled, seeded and cut into 1/4-inch dice
• 1 cup red wine vinegar
• 2 tbsp. red wine vinegar
• 7 cups cold water
• 1 sprig fresh thyme
• 1/2 sm. leek
• 1 piece piece peeled carrot
• 1 piece piece celery
• 3 cloves cloves garlic, peeled
• 2 bay leaves
• 1 tsp. fine sea salt
• 1-1/2 tsp. white peppercorns
• 2 tsp. Dijon mustard
• 1 tsp. fine sea salt
• 2 dashes freshly ground white pepper
• 3 tbsp. red wine vinegar
• 3 tbsp. sherry vinegar
• 1/2 cup olive oil
• 1 tbsp. olive oil
• 1/2 cup corn oil
• 1 tbsp. corn oil