Summer Salad

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1 can cherry pie filling
  • 20 oz. crushed pineapple, drained
  • 1 large (12 to 15 oz.) Cool Whip
  • nuts (if desired)

Directions

  1. 1
    Mix cream cheese and milk with mixer until creamy.
  2. 2
    Add pie filling, drained pineapple, Cool Whip and nuts.
  3. 3
    Mix together. Chill and serve.

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