Warm Soy Rice Cake

Directions

1. 1
   Blend eggs, soy sauce, and salt& pepper.
2. 2
   Slowly stir in cornstarch, may be slightly lumpy.
3. 3
   Then add rice and onions.
4. 4
   Heat 2 tsp oil over medium heat.
5. 5
   When hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
6. 6
   Let it cook for about 5 minutes, shaking the pan frequently (Important step, shaking prevents the cake from sticking!
7. 7
   ).
8. 8
   Remove cake and place on a large flat plate.
9. 9
   Heat remaining 2 teaspoons oil in same skillet/pan.
10. 10
    Flip to uncooked side and cook about 5 minutes more, or until golden brown.