Rice Pudding

Directions

1. 1
   Combine rice and milk in saucepan.
2. 2
   Add raisins if desired. Mix to moisten rice.
3. 3
   Bring to boil and remove from heat.
4. 4
   Mix eggs, sugar, salt and vanilla.
5. 5
   Add nutmeg if desired.
6. 6
   Add hot rice mixture slowly and mix well.
7. 7
   Turn into 1 1/2-quart baking dish.
8. 8
   Place in pan of hot water and bake in 375° oven for 35 minutes or until done.
9. 9
   Stir several times during the first 20 minutes of baking.
10. 10
    Serve hot or cold.