Warm Spiced Nuts

Name: Warm Spiced Nuts
Ingredients: 1 cup pecan halves; 1 cup unblanched almonds; 1 cup unsalted dry roasted peanuts; 3 tablespoons butter, melted; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper

8 ingredients

3 steps

Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Directions

1

In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
2

Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally.
3

Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.