Warm Spinach And Tomato Toss

6 ingredients
4 steps

Ingredients

  • 1 medium onion, peeled and sliced
  • 1 clove garlic, peeled and sliced
  • 2 Tbsp. olive oil
  • 2 (6 oz.) bags baby spinach
  • 1 pt. cherry tomatoes, halved
  • 1 tsp. salt

Directions

  1. 1
    In a large skillet over medium heat, cook sliced onion and garlic in oil 8 minutes, stirring occasionally.
  2. 2
    Increase heat to high; add baby spinach, cherry tomato halves and salt.
  3. 3
    Cook 5 minutes or more or until spinach is tender and tomatoes are juicy, stirring frequently.
  4. 4
    Serve salad warm or at room temperature. Makes 4 servings.

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