Scone Custards

Directions

1. 1
   Preheat oven to 150 degrees.
2. 2
   Bring milk and cream to boiling point with vanilla, but becareful not to boil, remove from heat and allow to cool.
3. 3
   Whisk eggs and sugar together and gradually whisk in cream mixture to make custard.
4. 4
   Layer scone rounds into well greased individual ramekins, topping with a little custard until full.
5. 5
   Place in a baking dish. Add enough hot water to come half way up the sides of the dish...Waterbath...
6. 6
   Bake for 30-40 minutes or until firm.