Warm Springs Fried Bread

8 ingredients
1 steps

Ingredients

  • 3 cups all-purpose flour, Sifted
  • 1 tablespoon butter
  • 2 teaspoons baking powder
  • 3/4 - 1 cup milk, warm
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • fat (for deep frying)

Directions

  1. 1
    ["Combine dry ingredients; cut in butter.", "Add enough warm milk to make a soft dough, easy to handle.", "Knead on floured board until dough is very smooth and soft but elastic.", "Do not use a lot of extra flour, and don't overknead, 3-4 minutes.", "Divide dough into 6-8 balls and brush the tops with melted butter.", "Cover with plastic wrap and let stand 30-45 minutes.", "Pat out each ball into a round, 5 or 6 inches in diameter and 1/4 inch thick. Using your index finger, poke a hole through the middle of each round. (Allows middle to cook; will close up while frying.)", "Fry in 3\" of oil/fat (preheated to 365 degrees). I use my electric fry pan

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