Warm Taco Dip

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 large pepper, chopped
  • 1 large onion, chopped
  • 1 lb. hamburg (lean)
  • 1 large jar chunky salsa
  • 1 large pkg. grated Cheddar
  • 1 large pkg. Monterey Jack cheese

Directions

  1. 1
    Saute onions, peppers and hamburg.
  2. 2
    Add salsa.
  3. 3
    Spread cream cheese in two 8 x 8-inch glass dishes.
  4. 4
    Pour mixture of peppers, onions, hamburg and salsa over cheese.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Serve with taco chips.

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