Warm Tomato Taco Dip

4 ingredients
1 steps

Ingredients

  • 1/2 lb ground beef, browned and drained
  • 1 can petite cut diced tomatoes, drained
  • 1/2 pkg of dry taco seasoning
  • 1 c cheddar cheese, shredded

Directions

  1. 1
    Reserve 2 tbsp tomatoes for garnish. Add remaining tomatoes and taco seasoning to skillet of drained beef. Cook for 5 minutes. Spoon into 1 1/2 quart shallow baking dish. Top with cheese. Garnish with reserved tomatoes and sliced green onions and sour cream, if desired. Serve with tortilla chips.

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