Warm Tropical Salsa

Name: Warm Tropical Salsa
Ingredients: 3/4 cup orange marmalade; 1 tablespoon fresh lime juice; 1 tablespoon FLORIDA'S NATURAL Brand Premium Orange Juice; 1 1/2 teaspoons horseradish; 1 1/2 teaspoons Dijon mustard; 1 cup finely diced fresh mango; 1/4 cup canned crushed pineapple, drained; 1 1/2 tablespoons finely chopped fresh cilantro

8 ingredients

1 steps

Ingredients

3/4 cup orange marmalade
1 tablespoon fresh lime juice
1 tablespoon FLORIDA'S NATURAL Brand Premium Orange Juice
1 1/2 teaspoons horseradish
1 1/2 teaspoons Dijon mustard
1 cup finely diced fresh mango
1/4 cup canned crushed pineapple, drained
1 1/2 tablespoons finely chopped fresh cilantro

Directions

1

Stir together first 5 ingredients in a small saucepan; cook over medium-low heat 3 minutes or until thoroughly heated. Transfer mixture to a food processor, and pulse 5 to 6 times or until smooth. Return mixture to saucepan, and stir in mango, pineapple, and cilantro. Keep warm over low heat until ready to serve.