Warm Turnip Spread

7 ingredients
5 steps

Ingredients

  • 2 medium turnips, peeled and cut into chunks
  • 1/4 cup Fontina cheese, grated
  • 2 tablespoons Garden vegetable cream cheese
  • 1 tablespoon sugar
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    Bring water to a boil in a large pot that has been salted.
  2. 2
    Add turnips and boil uncovered for 25 minutes then drain and mash.
  3. 3
    Preheat oven to 350 degrees.
  4. 4
    To the turnips add the fontina, cream cheese, sugar, dijon, salt and pepper, stirring to combine.
  5. 5
    Pour ingredients into a large ramekin and bake for 15-20 minutes.

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