Skor Cake

Name: Skor Cake
Ingredients: 1 box Devil's Food Cake Mix, 18.25 Oz; Additional Required Ingredients Specified In The Cake Mix Package (typically Eggs, Oil And Water Or Milk); 1 can Sweetened, Condensed Milk, 5 Fl Oz; 1 can Or Jar/tube Of Caramel Or Butterscotch Sundae Syrup, 12.25 Oz; 1 tub Cool Whip (12 Oz.); 5 whole Skor Bars

6 ingredients

5 steps

Ingredients

1 box Devil's Food Cake Mix, 18.25 Oz
Additional Required Ingredients Specified In The Cake Mix Package (typically Eggs, Oil And Water Or Milk)
1 can Sweetened, Condensed Milk, 5 Fl Oz
1 can Or Jar/tube Of Caramel Or Butterscotch Sundae Syrup, 12.25 Oz
1 tub Cool Whip (12 Oz.)
5 whole Skor Bars

Directions

1

You will also need ingredients to accompany the cake mix (typically eggs, oil and water or milk).
2

Combine all ingredients that the box cake mix calls for and follow directions. Bake cake as per the box instructions in a 9x12 inch baking pan.
3

While cake is still extremely warm, combine your whole can of condensed milk and all of the caramel syrup. Again, while your cake is still hot, use the end of a wooden spoon and poke holes all over the cake. Pour caramel and milk mixture over the cake and allow to soak in.
4

Allow the cake to cool completely. As you can see, the caramel mixture slowly soaks into the cake keeping it moist and seriously delicious.
5

When cake is completely cooled, spread Cool Whip over top. Next, top cake with broken up bits of Skor bar and serve.