Warm White Chocolate Cookie Bits
11 ingredients
14 steps
Ingredients
- 2 12 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 14 teaspoon salt
- 1 cup butter, softened
- 12 cup granulated sugar
- 12 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 12 cup toasted pecans, chopped
Directions
-
1Combine flour, baking powder, baking soda and salt.
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2Stir well to blend.
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3Cream butter, sugars, egg and vanilla together thoroughly.
-
4Add flour mixture and beat until combined.
-
5Add chocolate chips and pecans.
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6Shape dough into 4 rolls about 1 1/2 -inches in diameter.
-
7Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
-
8Remove desired amount of cookie dough from freezer and allow it to set at room temperature for at least 15 minutes for easier slicing.
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9Preheat oven to 350F Line a baking with parchment paper.
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10Slice dough into 1/2-inch slices.
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11Cut each slice into quarters.
-
12Place dough on prepared baking sheet.
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13Bake in preheated oven 10 minutes.
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14Serve warm or at room temperature.
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