Warm Winter Lemon Cake

Name: Warm Winter Lemon Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding; 1/3 cup granulated sugar; 2 cups cold milk; 1-1/4 cups water; 2 Tbsp. icing sugar

6 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 pkg. (4-serving size each) Jell-O Lemon Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups water
2 Tbsp. icing sugar

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; pour into greased 13x9-inch baking dish.
3

Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.
4

; pour over batter in dish.
5

Place baking dish on baking sheet.
6

(Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
7

Bake 55 min.
8

to 1 hour or until toothpick inserted in centre comes out clean.
9

Cool 20 min.
10

(Sauce will thicken slightly as it cools.)
11

Sprinkle with icing sugar.
12

Serve warm.
13

Refrigerate leftovers.