Warm Winter Salad

Name: Warm Winter Salad
Ingredients: 1 cup cabbage, thinly sliced (mix of purple and white); 1 cup quinoa, cooked; 1 cup brown rice, cooked; 12 cup cilantro, chopped; 14 cup Italian parsley, chopped; 3 cups mixed salad greens; 1 cup baby kale leaf; 12 medium red onion, chopped; 2 tablespoons unsalted dry roasted peanuts, chopped; 1 chicken breast, 1/2 lb; 1 teaspoon turmeric powder; 1 small butternut squash, 2 inch piece, sliced thinly 1/4 inch; 4 teaspoons organic coconut oil (for cooking); 4 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sesame oil; 1 tablespoon coconut aminos

17 ingredients

12 steps

Ingredients

1 cup cabbage, thinly sliced (mix of purple and white)
1 cup quinoa, cooked
1 cup brown rice, cooked
12 cup cilantro, chopped
14 cup Italian parsley, chopped
3 cups mixed salad greens
1 cup baby kale leaf
12 medium red onion, chopped
2 tablespoons unsalted dry roasted peanuts, chopped
1 chicken breast, 1/2 lb
1 teaspoon turmeric powder
1 small butternut squash, 2 inch piece, sliced thinly 1/4 inch
4 teaspoons organic coconut oil (for cooking)
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon sesame oil
1 tablespoon coconut aminos

Directions

1

Prepare quinoa and brown rice according to package directions and set aside to cool.
2

Slice chicken breast in half horizontally.
3

Heat half the coconut oil in a pan on medium heat and place the chicken in the pan.
4

While cooking lightly dust the top side of chicken with the turmeric powder.
5

Cook for approximately 3 to 4 minutes on one side, flip and lightly dust other side with turmeric powder and cook for another 3 to 4 minutes or until cooked through.
6

Set aside to cool slightly then cut into 1/2 inch pieces.
7

Using the same pan, place the other half of the coconut oil in and add the squash.
8

Cook on one side for approximately 2 to 3 minutes and turn over and cook for an additional 2 to 3 minutes on the other side.
9

Make sure doesn't go too soft.
10

Place all ingredients EXCEPT for the dressing ingredients and peanuts into a bowl and mix through.
11

Combine all the dressing ingredients in a separate bowl and whisk until combined.
12

Pour the dressing over the salad and sprinkle with chopped peanuts and serve.