Warm Winter Slaw

7 ingredients
6 steps

Ingredients

  • 4 c. coleslaw mix (with red and green cabbage and carrot)
  • 13 c. dried cranberries
  • 1/4 c. thinly sliced red onion strips
  • 3 tbsp. cider or rice wine vinegar
  • 2 tbsp. maple syrup
  • 1/2 tsp. kosher salt
  • 13 c. toasted walnuts

Directions

  1. 1
    Spray a large nonstick skillet with cooking spray and heat over medium heat.
  2. 2
    Add coleslaw mix, cranberries, and red onion.
  3. 3
    Cook 3 minutes, tossing mixture frequently, until it starts to soften.
  4. 4
    Stir in vinegar mixture and salt.
  5. 5
    Cook 1 minute longer, stirring, until evenly dressed.
  6. 6
    Stir in walnuts.

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