Warming Pumpkin & Walnut Soup

6 ingredients
4 steps

Ingredients

  • 8-10 whole walnuts (or a really good handful of shelled walnuts)
  • 1/4 Japanese (or Kent) pumpkin, skin on, cleaned & seeds removed
  • 2 onions
  • 2 potatoes
  • 2 cloves garlic
  • Himalayan crystal salt, to taste

Directions

  1. 1
    Crack and remove walnuts and pop nuts into food processor and process until smooth.
  2. 2
    Roughly chop pumpkin, onions, potatoes, garlic and add to a pot. Cover with enough water to nearly cover the top of veg.
  3. 3
    Bring to boil, stir through walnut mix and season with Himalayan salt to your taste, then simmer until all veg are soft.
  4. 4
    Blend until smooth with a stick blender or large food processor.

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