Warming Tomato Stew

Name: Warming Tomato Stew
Ingredients: 1.5 cups Vegetable Broth; 1 diced onion; 1 diced red pepper; 1 diced orange pepper; 3 diced celery stalks; 4 minced garlic cloves; 32 ounces canned chopped tomatoes; 1 teaspoon celery seed; 1 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 2 bay leaves

12 ingredients

3 steps

Ingredients

1.5 cups Vegetable Broth
1 diced onion
1 diced red pepper
1 diced orange pepper
3 diced celery stalks
4 minced garlic cloves
32 ounces canned chopped tomatoes
1 teaspoon celery seed
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 bay leaves

Directions

1

In a skillet, heat 1/2 cup vegetable broth over medium heat. Add the onion, peppers, celery, and garlic and cook for 7 minutes.
2

Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves. Bring to a boil. Once boiling, lower the heat and simmer for 30 minutes uncovered. Add salt to season.
3

Taste and adjust salt and seasonings accordingly. Serve warm over quinoa or with a protein for maximum enjoyment!