Wartime Lemon Pie

Directions

1. 1
   Juice 1 lemon and grate the rind.
2. 2
   add as much water as there is juice.
3. 3
   Put in double boiler and add marshmallows.
4. 4
   When thoroughly melted, add beaten yolks and cook until thick.
5. 5
   Add beaten whites.
6. 6
   Stir well.
7. 7
   Cool slightly.
8. 8
   Pour into baked Pie shell.
9. 9
   Serve with whipped cream topping.