Wasabi-Ginger Deviled Eggs

Name: Wasabi-Ginger Deviled Eggs
Ingredients: 1 dozen eggs; 1/4 cup canola mayonnaise; 2 tablespoons chopped cilantro; 4 teaspoons grated peeled fresh ginger; 4 teaspoons wasabi paste; 4 teaspoons lime juice; 1/4 sheet nori, cut into slivers; 1/8 teaspoon coarsely ground Korean chile (gochugaru) or black sesame seeds

8 ingredients

2 steps

Ingredients

1 dozen eggs
1/4 cup canola mayonnaise
2 tablespoons chopped cilantro
4 teaspoons grated peeled fresh ginger
4 teaspoons wasabi paste
4 teaspoons lime juice
1/4 sheet nori, cut into slivers
1/8 teaspoon coarsely ground Korean chile (gochugaru) or black sesame seeds

Directions

1

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
2

Stir mayonnaise, cilantro, ginger, wasabi paste, and lime juice into yolks. Divide among whites; top with nori and ground chile or black sesame seeds.