Wasabi Mash

5 ingredients
6 steps

Ingredients

  • 850 g potatoes, medium sized desiree
  • 100 g butter
  • 4 teaspoons wasabi, powder
  • 1 cup milk
  • salt and pepper

Directions

  1. 1
    Peel and cut potatoes into quarters.
  2. 2
    Steam for 15 20 mins or until soft.
  3. 3
    Mash potatoes with a potato masher (do not use a food processor as potatoes become glue like).
  4. 4
    Mix wasabi powder with enough water to form a thick paste.
  5. 5
    Heat milk and butter in a pan.
  6. 6
    Fold milk, butter and wasabi into mash potatoes.

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