Wasabi Mashed Potatoes

Directions

1. 1
   Place potatoes in large pot of cold salted water.
2. 2
   Boil until tender, about 20 minutes.
3. 3
   Drain.
4. 4
   Return to pot; mash.
5. 5
   Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
6. 6
   Stir to dissolve powder.
7. 7
   Add milk mixture and butter to potatoes.
8. 8
   Using electric mixer, beat potatoes until fluffy and smooth.
9. 9
   Season potatoes to taste with salt and pepper.