Sour Cream Cornbread

10 ingredients
5 steps

Ingredients

  • 3/4 cup cornmeal
  • 1 cup flour
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 2-1/2 tbsp. sugar
  • 1 egg
  • 2 tbsp. butter, melted
  • 4 tbsp. milk
  • 1 cup sour cream

Directions

  1. 1
    Sift flour and cornmeal, add soda, cream of tartar, salt and sugar.
  2. 2
    Sift again.
  3. 3
    Add egg, cream, milk and butter.
  4. 4
    Pour into greased 9-inch pan.
  5. 5
    Bake at 425F for 20 minutes.

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