Wasabi Salmon Cakes

Name: Wasabi Salmon Cakes
Ingredients: 1 (14 ounce) can salmon (boneless or skinless); 1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good); 1/4 cup plain breadcrumbs; 1 egg, beaten; 2 tablespoons wasabi (!!); 1 teaspoon tamari or 1 teaspoon soy sauce; 1 tablespoon rice vinegar or 1 tablespoon lemon juice; 1/4 cup finely chopped red bell pepper; extra breadcrumbs; cooking spray

10 ingredients

8 steps

Ingredients

1 (14 ounce) can salmon (boneless or skinless)
1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good)
1/4 cup plain breadcrumbs
1 egg, beaten
2 tablespoons wasabi (!!)
1 teaspoon tamari or 1 teaspoon soy sauce
1 tablespoon rice vinegar or 1 tablespoon lemon juice
1/4 cup finely chopped red bell pepper
extra breadcrumbs
cooking spray

Directions

1

Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
2

Roll into balls and flatten into patties.
3

Press the patties into the extra breadcrumbs.
4

Spray tops with Pam, flip and spray bottoms.
5

Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
6

You can use the same technique with Tuna.
7

I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
8

They are great with pasta sauce.