Wasabi Sesame Noodle Salad

12 ingredients
3 steps

Ingredients

  • 10 ounces soba noodles
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon agave syrup
  • 1 teaspoon wasabi powder
  • 2 garlic cloves, minced
  • 1 teaspoon chili-garlic sauce
  • 1 cucumber, peeled and shredded
  • 1 carrot, peeled and shredded
  • 1 scallion, trimmed and thinly sliced
  • 1 tablespoon black sesame seed

Directions

  1. 1
    Bring a large pot of heavily salted water to a boil. Add soba noodles and cook according to package directions. Drain, rinse in cold water, drain again and toss cooked noodles with the oil in a large bowl.
  2. 2
    Meanwhile, whisk together soy sauce through chili-garlic sauce in a small bowl. Stir well until wasabi powder is thoroughly dissolved and all ingredients are combined.
  3. 3
    Toss the noodles in the wasabi mixture, then add the vegetables and sesame seeds and toss again. Serve at room temperature or chilled.

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