Bacon and Cornmeal Waffles

9 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 12 teaspoons double-acting baking powder
  • 12 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 34 cups milk
  • 4 tablespoons butter, melted
  • 6 slices bacon, cut in half

Directions

  1. 1
    Sift the dry ingredients together.
  2. 2
    Stir in the milk, eggs, and melted.
  3. 3
    butter, stirring as little as possible to thoroughly mix the ingredients.
  4. 4
    Pour the batter into a preheated waffle iron and lay two half slices.
  5. 5
    of bacon on each waffle.
  6. 6
    Cook according to the manufacturer's instructions, or until steam no longer escapes from the waffle iron.
  7. 7
    Makes 6 waffles.

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