Wasabi Smashed Potatoes

Name: Wasabi Smashed Potatoes
Ingredients: 3 lbs yukon gold potatoes, cut into large chunks (or russet potatoes); 4 cloves garlic; 6 tablespoons butter; 1/2 cup warmed milk; 1 tablespoon wasabi paste (add (to taste); 2 tablespoons soy sauce; 4 scallions, diced, and root end trimmed; salt; pepper

9 ingredients

2 steps

Ingredients

3 lbs yukon gold potatoes, cut into large chunks (or russet potatoes)
4 cloves garlic
6 tablespoons butter
1/2 cup warmed milk
1 tablespoon wasabi paste (add (to taste)
2 tablespoons soy sauce
4 scallions, diced, and root end trimmed
salt
pepper

Directions

1

Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.
2

Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.