Wasabi Smashed Potatoes

Directions

1. 1
   Place the potatoes in a pot and cover with cool water to cover by 1 inch.
2. 2
   Bring the pot to a boil and cook for 15-20 minutes, or until the potatoes are cooked through.
3. 3
   To check, pierce a potato with a paring knife.
4. 4
   If the knife slides easily in and out, the potatoes are done.
5. 5
   Drain and return the potatoes to the pot.
6. 6
   Smash the potatoes with a fork or potato masher.
7. 7
   Add the butter, milk and wasabi paste.
8. 8
   Mix to incorporate but dont over mix ,otherwise theyll be pasty and pasty mashed potatoes suck.
9. 9
   Shkiaffing it together: Portion out the potatoes on plates, throw on a three-finger pinch of minced green onions and a dribble of soy sauce.