Tisane

Name: Tisane
Ingredients: 2 stalks fresh lemon grass (about 12 in.), rinsed; 2 lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed; 24 spearmint, peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed; 4 slices (size of a quarter) fresh ginger, crushed; 5 thin lemon or lime slices; 1 bag (about 1 1/2 teaspoons) peppermint tea

6 ingredients

4 steps

Ingredients

2 stalks fresh lemon grass (about 12 in.), rinsed
2 lemon thyme or regular thyme sprigs (3 to 4 in.), rinsed
24 spearmint, peppermint, or mint sprigs (6 to 8 in.; use 1 kind or a combination), rinsed
4 slices (size of a quarter) fresh ginger, crushed
5 thin lemon or lime slices
1 bag (about 1 1/2 teaspoons) peppermint tea

Directions

1

In 2- to 3-quart pan over high heat, bring 4 cups water to a boil.
2

Meanwhile, trim off and discard tough ends of lemon grass and pull off coarse outer leaves. Thinly slice stalks.
3

Add lemon grass, thyme, mint, ginger, lemon slices, and tea to boiling water. Cover and remove from heat. Let stand (steep) 5 to 10 minutes.
4

Pour tisane liquid through a fine strainer into a teapot or pitcher. Serve hot, or cool with ice.