Wash Day Soup

Name: Wash Day Soup
Ingredients: 1 large onion, chopped; 1 garlic bud, diced; 5 or 6 potatoes, cut into bite size; 3 or 4 carrots, cut into bite size; 2 or 3 stalks celery, cut into bite size; 1 1/2 to 2 lb. lean ground beef (roll to meatball size); 1 tall can V-8 juice

7 ingredients

5 steps

Ingredients

1 large onion, chopped
1 garlic bud, diced
5 or 6 potatoes, cut into bite size
3 or 4 carrots, cut into bite size
2 or 3 stalks celery, cut into bite size
1 1/2 to 2 lb. lean ground beef (roll to meatball size)
1 tall can V-8 juice

Directions

1

In a large pot put onion, garlic and meat balls.
2

Cover with water and bring to boiling.
3

Cook meat balls so they will hold their shape.
4

Add celery, potatoes, carrots and add V-8 juice. Add more water if needed to cover all vegetables and meatballs. Cook until vegetables are tender, about 1 hour.
5

Serve with garlic bread.