Wash Pot Stew

10 ingredients
2 steps

Ingredients

  • 4 gal. water
  • 20 lb. potatoes
  • 8 gal. tomatoes
  • 4 gal. green butter beans
  • 6 hens (about 6 lb. each)
  • 3 lb. stew beef
  • 5 lb. onions
  • 1/3 c. red pepper
  • 1 c. sugar
  • 2 gal. corn

Directions

  1. 1
    Boil chickens and discard bone and skin.
  2. 2
    Cook butter beans and blend in blender, all except 1-quart.

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