Washington Pudding

Directions

1. 1
   Sift into a mixing bowl the flour, sugar, and baking powder.
2. 2
   Add the milk and mix well.
3. 3
   Add the melted butter and mix well.
4. 4
   Pour the batter into a baking dish, then pour the cherries on top-juice and all.
5. 5
   Bake in a 325 F oven for about 45 minute.
6. 6
   When it is done, the cherries will be on the bottom and the batter on the top.
7. 7
   You may add red cake coloring or almond extract to the cherries if desired.