Luscious Raspberry Scones

8 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons butter, melted
  • 1/3 cup raspberry syrup
  • 1/3 cup buttermilk
  • 1/4 cup heavy cream
  • 1 cup raspberries

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. 2
    In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
  3. 3
    Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

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