Washington Salad
10 ingredients
3 steps
Ingredients
- 4 cups carrots grated
- 4 cups cheddar cheese grated
- 4 cups chopped celery
- 4 cups shrimp fresh, tiny
- 1 cup green onion chopped
- 2 cups mayonnaise
- 1/2 ounce potatoes
- 1/2 ounce potatoes
- 3 ounces lettuce leaves
- chopped parsley for garnish
Directions
-
1Toss together carrots, cheese, celery, shrimp green onions, and mayonnaise and refridgerate overnight.
-
2Sprinkle shoestring potatoes or noodles over salad just before serving.
-
3Serve on a bed of lettuce and garnish with parsley.
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