Wassail Bowl

9 ingredients
7 steps

Ingredients

  • 3 whole oranges
  • whole cloves
  • 6 c. apple cider
  • 3 cinnamon sticks
  • 1/4 tsp. nutmeg
  • 1/4 c. honey
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon rind
  • 1 (1 lb. 4 oz.) can unsweetened pineapple juice

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Stud oranges with cloves 1/2-inch apart. Place in baking dish in 1/2-inch water. Bake 30 minutes.
  3. 3
    Heat cinnamon sticks and cider.
  4. 4
    Bring to a boil.
  5. 5
    Simmer, covered, for 5 minutes. Add remaining ingredients and simmer, uncovered, 5 minutes more.
  6. 6
    Place in punch bowl and float oranges on top.
  7. 7
    Keep warm until serving time.

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