Spring Salad

10 ingredients
3 steps

Ingredients

  • 1/2 bunches Radishes
  • 3 spears Asparagus
  • 1/2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 whole Grapefruit, Supremed
  • 1/2 cups Snap Peas, Halved
  • 1 Tablespoon Fresh Mint, Chopped
  • 1 Tablespoon Fresh Basil, Chopped
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon White Wine Vinegar
  • 1 pinch Salt And Pepper

Directions

  1. 1
    1. Slice the radishes and asparagus thinly using a mandoline. (I cut the asparagus crosswise into medallions, but feel free to try ribbons if that is what you prefer.)
  2. 2
    3. Toss everything together and season with salt and pepper.
  3. 3
    4. Enjoy!

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