Water Chestnut Casserole

7 ingredients
2 steps

Ingredients

  • 1 bunch celery, cut in 1-inch pieces
  • 1 (14 oz.) can chicken broth
  • 2 Tbsp. cornstarch
  • 1 can water chestnuts, sliced
  • 1/4 c. blanched, slivered almonds
  • bread crumbs
  • butter

Directions

  1. 1
    Cook celery in broth until nearly tender, not soft.
  2. 2
    Thicken broth with cornstarch. Pour into casserole. Add chestnuts and almonds. Sprinkle with bread crumbs. Dot with butter. Bake in 350° oven for 1/2 hour. Good with fowl or cold roast.

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