Water Chestnuts

5 ingredients
3 steps

Ingredients

  • 2 c. water chestnuts
  • 1/3 c. brown sugar
  • 1/3 c. white sugar
  • 3/4 c. catsup
  • 1 lb. bacon

Directions

  1. 1
    Cut bacon slices into 1/3rds.
  2. 2
    Wrap bacon around chestnuts. Secure with toothpicks.
  3. 3
    Pour sauce over chestnuts and bake in 250° oven for 45 minutes, or until bacon is crisp.

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