Water Chestnuts

4 ingredients
4 steps

Ingredients

  • 1 can water chestnuts (halves or whole)
  • soy sauce
  • sugar
  • bacon, sliced in thirds

Directions

  1. 1
    Soak water chestnuts in soy sauce overnight.
  2. 2
    Drain and roll water chestnuts in sugar; wrap small strip of bacon around water chestnut and secure with toothpick.
  3. 3
    Bake in oven at 350° for 25 minutes or microwave on High for about 10 minutes.
  4. 4
    Serve warm.

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