Watercress Salad

4 ingredients
1 steps

Ingredients

  • 1 1/2 pounds watercress
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt

Directions

  1. 1
    Trim tough stems from watercress so you end up with 4 loosely packed qts. of leaves and tender stems. Transfer to a large bowl. Drizzle juice and oil over cress and sprinkle with salt to taste. Toss gently.

Products Matching These Ingredients

More Recipes to Try