Waterford Pasta
12 ingredients
7 steps
Ingredients
- 1 ounce butter (no substitutions)
- 2 ounces mushrooms
- 2 ounces asparagus
- 1 1/2 ounces red bell peppers
- 4 ounces chicken, grilled
- salt and pepper
- 9 ounces pasta, cooked
- 3 ounces chicken stock
- 3 ounces lobster-flavored butter (storebought or Lobster Butter - Beurre De Homard)
- 2 ounces asiago cheese
- 1 ounce goat cheese
- 1 dash basil
Directions
-
1Place ounce of butter in 12-inch saute pan and heat.
-
2When hot, add mushrooms and asparagus and cook for 2 minutes.
-
3Add red pepper and chicken, then sprinkle salt and pepper on dish.
-
4Cook for another minute.
-
5Add pasta and chicken stock and simmer until pasta is heated through.
-
6Add lobster butter and asiago cheese, and then toss until butter is melted.
-
7Put in bowl, then sprinkle with goat cheese and basil.
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