Waterford Pasta

12 ingredients
7 steps

Ingredients

  • 1 ounce butter (no substitutions)
  • 2 ounces mushrooms
  • 2 ounces asparagus
  • 1 1/2 ounces red bell peppers
  • 4 ounces chicken, grilled
  • salt and pepper
  • 9 ounces pasta, cooked
  • 3 ounces chicken stock
  • 3 ounces lobster-flavored butter (storebought or Lobster Butter - Beurre De Homard)
  • 2 ounces asiago cheese
  • 1 ounce goat cheese
  • 1 dash basil

Directions

  1. 1
    Place ounce of butter in 12-inch saute pan and heat.
  2. 2
    When hot, add mushrooms and asparagus and cook for 2 minutes.
  3. 3
    Add red pepper and chicken, then sprinkle salt and pepper on dish.
  4. 4
    Cook for another minute.
  5. 5
    Add pasta and chicken stock and simmer until pasta is heated through.
  6. 6
    Add lobster butter and asiago cheese, and then toss until butter is melted.
  7. 7
    Put in bowl, then sprinkle with goat cheese and basil.

Products Matching These Ingredients

More Recipes to Try