Watergate Cake

Directions

1. 1
   In large mixing
2. 2
   bowl put all ingredients at once.
3. 3
   Mix well, pour batter
4. 4
   into Bundt pan (greased and floured). Bake at 325° for 55
5. 5
   to 60
6. 6
   minutes.
7. 7
   Cake is done when it springs back after being touched
8. 8
   in
9. 9
   the center.
10. 10
    Cool on rack for at least 15 minutes.
11. 11
    Glaze
12. 12
    or sprinkle with confectioners sugar before serving.